This product is raw and not ready to eat.
In accordance with the requirements of FSMA as referenced by 21 CFR 117.136: A Hazard analysis has been conducted resulting in the identification of the potential presence of pathogenic Salmonella as a Hazard requiring preventive control.
However, this product has not been subjected to any process to control or reduce this hazard and the product must accordingly, be subjected to a validated 5-log killstep for this target microorganism prior to consumption”
If this product did not exceed any of your expectations, please tell us why by completing our Client Feedback Form below:
Style 4XL Product Specification
BRCGS Certificate – Paddock
2023 BRCGS – Rietvallei
"An honor and privilege to be a shareholder of this awesome entity!"
Nick Lincoln, Macadamia Grower.